Davide is a must visit in Boston's North End, a short walk from Boston's Best Cruises Ferry Center. Under the watchful eye of Executive Chef Frank Gesualdi, delectable handmade pastas, local seafood, certified angus beef, milk fed veal, and naturally raised and vegetable fed poultry are prepared to perfection and have earned numerous accolades from Phantom Gourmet and Zagat.

Present your Boston's Best Cruises ticket stub and get $25 off when you order one appetizer and two entrees. Our Favorites include Assorted Bruscette Platter, Tagliatelle with Lobster, Light Cream, Sun Dried Tomatoes, Basil and Pine Nuts and Osso Bucco served with Saffron Risotto and Gremolata a combination of fresh Lemon Zest, Garlic, Parsley, and Olive Oil.

*Only one $25 discount per table, cannot be combined with another discounts or offers.

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During Boston Restaurant Week, participating restaurants offer tasty prix fixe lunch and/or dinner menus: 2-course lunch for $15.11, 3-course lunch for $20.11, and 3-course dinner for $33.11. Click here to find everything you need to make the most of the two-week-long deal – poke through the complete list of restaurants, browse by neighborhood, check out menus and book your table online.

Why not enjoy a Sunset Cruise before your special dinner out? Its 90 minutes of fresh air and spectacular views, returning at 8:30pm, just in time for your dinner reservations! Coming from Salem or Quincy? Take the Salem Ferry or Harbor Express to make the trip into Boston relaxing and memorable.